Southern Buttermilk Biscuits - cooking recipe

Ingredients

5 1/2 Tbsp. softened butter
2 c. Pillsbury's Best bread flour
2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1 c. buttermilk

Preparation

Sift dry ingredients and cut in butter.
Stir in buttermilk. Turn onto lightly floured surface and knead lightly.
Roll 1-inch thick.
Cut with floured biscuit cutter.
Place on ungreased cookie sheet about 1-inch apart.
Bake at 450\u00b0 until golden brown, 10 to 12 minutes.
Smother in butter and sink your teeth in.