Heat milk to just below boiling; let cool to wrist temperature (neither hot, nor cool on your wrist).
Stir in flour with a wooden spoon (not metal).
Gently fold in Starter from previous batch.
Let mixture sit in a warm place overnight.
Use in Sourdough Waffles or in many other recipes.
ote2: As with all bread recipes, check the texture of the
or when you feed your sourdough starter.)
Cover the bowl
For the sourdough starter:
In a medium
il.
Stir in the Sourdough Sponge and mix well.
izes in all of these recipes is guesstamate.
It all
many times [Unless making multiple recipes, I always refrigerate in the
Cut a thin slice from the top of the loaf.
Scoop out most of the bread.
Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs for other recipes). Brown onion and mushrooms in 1 1/2 tablespoons of the butter. Beat egg with catsup.
Mix in bread crumbs, 1/2 cup of the cheese, wine or broth and seasonings.
Lightly mix in ground beef and onion mixture.
itchen Aid, combine 2 cups sourdough starter with 1 cup flour
hoke cherry syrup is the best!).
Starter: Soften yeast in
ost sourdough breads especially those using wild yeast since they raise best
moothly without tears when kneading. Sourdough bread dough is a little
nd beat well.
Add sourdough starter, milk, salt, and sugar
he last step, add the sourdough starter slowly, mixing carefully to
n any recipe calling for sourdough starter. To store, place it
oated cookie sheet. Be patient, sourdough without the addition of commercial
Mix the night before first 3 ingredients.
In the morning take out 1 cup of starter from the mixture and replace in refrigerator. Then add next 5 ingredients.
Lastly, boil water and add baking soda to boiling water.
Add that mixture to pancake batter. Guaranteed the best ever!
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
iled container (straight sided is best) and mark the point on
ontainer covered. Clear containers work best to judge when the dough