Ingredients
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2 c. flour
2 c. water
1 c. sourdough starter
3 Tbsp. sugar
1 tsp. baking powder
1 tsp. salt
2 eggs, beaten
2 Tbsp. melted butter
1/4 c. boiling water
1 tsp. baking soda
Preparation
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Mix the night before first 3 ingredients.
In the morning take out 1 cup of starter from the mixture and replace in refrigerator. Then add next 5 ingredients.
Lastly, boil water and add baking soda to boiling water.
Add that mixture to pancake batter. Guaranteed the best ever!
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