Sourdough Three Grain Bread (Abm) - cooking recipe

Ingredients

1 1/3 cups proofed sourdough starter
1 cup evaporated milk
4 tablespoons butter or 4 tablespoons margarine
1/4 cup sugar
1 1/2 teaspoons salt
3 - 3 1/2 cups white bread flour
2 tablespoons white bread flour
1/4 cup rolled wheat flakes
2 tablespoons whole ground flax seed meal
1/3 cup rolled oatmeal
1/4 cup potato flakes

Preparation

Place ingredients in your bread machine in the order recommended by the instructions of your machine.
Select the dough cycle and start.
Listen for the end of the first kneading.
Do not let it raise in the machine since most sourdough breads especially those using wild yeast since they raise best if only raised once.
As you take out the dough spray it lightly with a spray oil product to assist in the handling since the dough will be soft.
Shape into desired shape.
Let raise until double in size.
(Sourdough breads usually take 3 to 4 hours to rise if they don't have added yeast.).
If using a metal loaf pan grease well.
If using a stoneware loaf pan lightly spray with spray oil then sprinkle sides and bottom with cornmeal.
If using a round stone simply sprinkle with cornmeal.
Bake 350 degrees for about 30 minutes.
Remove immediately from pan, lightly baste top of bread with butter or margarine and cool on a rack before slicing or slice with an electric knife which works well on hot bread.