ooking spray.
Pour the Sour Cream Sauce over the rolled tortillas
Line the bottom of an 11X13 baking dish with the dried beef.
Wrap each chicken breast in a bacon strip and lay it on top of the beef.
Mix together the sour cream and soup and spoon it over the chicken.
Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.
Sift dry ingredients together in a bowl.
Cut in the butter.
Stir in the currents.
Mix the beaten egg yolk with the sour cream and stir into the dry mix to make a smooth dough.
Turn onto a lightly floured board and knead lightly for 10 seconds.
Pat or roll the dough into two 6 inch rounds 1/2 to 3/4 inch thick.
Score each round into quarters but do not cut through.
Bake in hot oven (425 degrees) for 15 to 18 minutes.
1/2 C of the sour cream and milk; stir in bread
ixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt
Combine eggs, shortening, brown sugar, vanilla and sour cream and whip up into airy batter.
Sift together dry ingredients and fold into wet mixture, making a soft dough.
Roll the dough into balls, then flatten with bottom of floured glass.
Place on greased baking sheets.
Bake at 375\u00b0 for about 12 minutes.
This is a cake-like cookie; do not over or under bake.
Cream sugar, eggs, and Crisco.
Add flour and sour cream and salt and vanilla.
Beat well.
Pour into tube pan and bake at 300\u00b0 for 1 1/2 hours.
Cream butter and sugar.
Add eggs on at a time and beat well.
Add sifted flour and baking soda alternating with sour cream.
Add Vanilla.
Place in greased and floured pan.
Bake at 300 for 1 hour and 30 minutes or until done.
acon and 1/4 cup sour cream.
Mix until combined.
lean, dry counter (marble is best) and roll over it with
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
Beat 2 minutes.
Add sour cream and beat well.
Add
he vanilla extract into the sour cream.
If your mixer has
o cool.
Blend together sour cream, 2 tbsp sugar, flour, salt
ore if necessary). Stir in sour cream a little at a time
In bowl, cream the sugars and the shortening.
Add well beaten eggs.
Add sour cream.
Alternate with sifted ingredients of flour, salt, nutmeg, baking soda and baking powder.
Drop on greased and floured cookie sheet.
Bake at 375\u00b0 for 13 to 15 minutes.
cream peanut butter and shortening
add sugar until light and fluffy
add egg and sour cream
sift dry ingredients
add gradually to wet
just enough to blend
roll cookies into balls
using about 1 tablesppon for each cookie
flatten them out on ungreased baking sheet.
bake at 350 for 10 minutes.
Heat oven to 350\u00b0.
Place pie shell on cookie sheet.
In medium bowl, combine sugar, flour, spices and salt.
With pastry blender or two knives, cut butter into sugar mixture until crumbly. Sprinkle 2 tablespoons on bottom of shell.
Arrange apple slices in overlapping rows in shell.
Sprinkle each row with a few drops of lemon juice and remaining sugar mixture.
(Apples will round slightly in pie shell.)
Bake 25 minutes.
Spoon and spread sour cream over top.
Bake 15 minutes longer.
Makes 1 pie.
Preparation
Prepare a pie shell or tart shells, using: Graham Cracker or Zwieback Crust
Chill the shell, then fill it with the following cherry custard.
Preheat oven to 325\u00b0
Beat: 3 eggs
Add: 3/4 cup sugar
3/4 cup cultured sour cream
2 cups fresh or canned drained cherries or berries
Bake the pie until the custard is firm, about 1 hour. Serve very hot or very cold.
he flour mixture and the sour cream alternately and beat until just