Mom'S Best Sour Cream Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. Crisco
6 eggs
3 c. plain flour
1 c. sour cream (add 1/4 tsp. soda)
pinch of salt
1 tsp. vanilla

Preparation

Cream sugar, eggs, and Crisco.
Add flour and sour cream and salt and vanilla.
Beat well.
Pour into tube pan and bake at 300\u00b0 for 1 1/2 hours.