Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Spread soft sugar cookie dough over pizza pan and bake.
Let cool.
Cover baked cookie dough with vanilla pudding.
Arrange any fruit you want on top of pudding.
Mix a preserve you like with a little water until you can spread it on top of fruit.
Cover and refrigerate.
50�F Roll out sugar cookie dough in a buttered 13x9
ogether the shortening and white sugar. beat in the eggs one
Cream butter and sugar.
Add next 4 ingredients after measuring flour and sifting with other dry ingredients.
Dough will be soft.
Roll into balls about the size of a walnut.
Roll balls in sugar.
Place on cookie sheet.
Mash down with glass dipped in sugar.
Allow room to spread.
Bake at 350\u00b0 for 10 to 12 minutes.
Cream sugar and butter; add next 4 ingredients.
After measuring flour, sift together with remaining dry ingredients; mix well.
Roll into balls the size of walnuts.
Dough will be soft. Roll balls in sugar.
Then flatten with palm of hand and mark with a fork or decorative cookie marker.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 5 dozen.
ith cookie cutters to desired shapes (large cutters work best).
Bake
Bring sugar, cocoa, shortening and milk to boil; boil for 2 minutes.
In a bowl, mix oatmeal and coconut or pecans.
Mix all ingredients and drop on wax paper.
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
ape.
Press sugar cookie dough into a round cookie pan.
Bake
Cream butter and sugar.
Add next four ingredients together. Mix well.
Add dry ingredients.
Mix. Roll into balls.
Smoosh down with warm glass dipped in sugar.
Bake at 350\u00b0 for 10 minutes until lightly browned on edges.
Frost with favorite icing.
Yields 5 to 6 dozen.
Heat oven to 375\u00b0.
In large bowl, beat brown sugar, sugar, margarine and shortening until light and fluffy.
Add vanilla and egg, beat well.
Add flour, baking soda and salt, mix well.
Stir in chocolate chips.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until light golden brown.
Cool 1 minutes, remove from cookie sheets.
Makes 4 dozen.
ombine 1/2 cup brown sugar, 1/2 cup of flour
buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
side.
Beat butter and sugar until light in color.
arge bowl, cream butter and sugar with electric mixer.
Beat
Preheat oven to 350\u00b0.
In bowl, combine apples, brown sugar, flour, 1/2 teaspoon cinnamon, allspice and lemon juice.
Toss to coat apples well.
Spoon into ungreased 8-inch square pan. Using cookie dough, drop by scant teaspoonfuls evenly over apples until completely covered.
In another bowl, combine sugar and 1/4 teaspoon cinnamon and sprinkle evenly over cookie dough.
Bake at 350\u00b0 for 35 to 45 minutes or until top is golden brown.
Makes 6 servings.
edium bowl knead flour into sugar cookie dough.
Divide dough into
In large bowl mix together butter, eggs, vanilla and buttermilk; set aside.
Mix together sugar, salt, flour, baking powder and baking soda.
Combine the dry ingredients slowly to the wet ingredients.
Mix well.
Drop onto ungreased cookie sheet. Sprinkle with granulated sugar (at Christmastime use red and green granulated sugar, be careful not to get sugar onto baking pan, sugar will burn).
Bake at 350\u00b0 for 4 to 5 minutes or until done (top of cookie will spring back when touched).
Prepare cookie mix according to directions on package or make your own sugar cookie dough.
Roll dough with your hands into 1 1/2 inch balls.
Place 2 inches apart on cookie sheet.
Insert wooden stick halfway into each ball of dough.
Dip bottom of glass into sugar and flatten cookies.
Decorate cookies with raisins and mixed fruit or decorate with sprinkles.