br>Prepare your own favorite meatball recipe, then shape into about 1
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
round beef with your favorite meatball recipe, then shape into about 1
mall meatballs using you favorite meatball recipe.
Place into a baking
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
ith a little whipped cream (recipe follows) or cinnamon on top
Heat over to 350\u00b0F
Cook lentils in water until soft and water has been absorbed.
Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
Bake for 30 minutes, cut into slices, and serve.
nion, Jalapeno and Garlic until soft, add to meat. Saute Bacon
260 degrees C).
Combine soft bread crumbs, dry bread crumbs
n a bowl. Roll each meatball first in the flour and
ye flour to form a soft dough.
On floured surface
balance of crispy and soft.
Making the Sauce - In
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe
hrough. Remove and place each meatball in a corn chip scoop
Add enough water to the breadcrumbs to make them solidly mushy.
(I know that's an oxymoron, but it's the best explanation I can think of.)
Add the mushy breadcrumbs to the chopped meat. Add egg and mix thoroughly.
Roll into balls.
Prepare flaky pie crust (recipe follows).
Divide dough almost
ice. (may double the sauce recipe if desired).
red chilli & fry off until soft.
next, add to the
nd thickens.
Pour over meatball mixture and stir gently to