you can prepare the smoked ribs by coating them them mustard
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
Rub 3 racks or of ribs with the rub mixture.
Place in a large covered roaster on rack so you can put an inch or two of water in the roaster without touching the ribs.
Back at 350 degrees for 1-1/2 hours.
Combine BBQ sauce ingredients, and slather on the baked ribs. Place ribs on BBQ grill or in a stove top smoker for 10 mins or until sauce is set or slightly charred.
erbs and spices for \"rub\".
Coat ribs with olive oil and
r the rub in a
embrane from ribs. Wipe ribs with papertowels to
edium sized bowl, mix all rub ingredients until well combined.
om the back of the ribs. This is easy to do
cut the set of spare ribs in half only. rub the oil all over the ribs then add the smoked paprika, rub in well and grind the barbecue spicy mix over the ribs until its well covered. pat to make sure that the spice won't fall off.
Heat barbecue well and cook 10 to 15 minutes or until done.
Cut up the ribs and serve with salads and garlic bread.
Note. look in the spice section of your supermarket for a grinder filled with a spicy mix that includes coriander seeds, chilli. dried onion and garlic.
epare Baby Back Ribs:
In a
f aluminum foil. Rub spice mixture all over ribs and fold aluminum
The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Mix the pickle juice with the water.
During grilling, keep the ribs moist with this mixture.
The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.
ake the rib rub.
Coat ribs evenly with rub. Cover with plastic
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
Combine seasonings. Rub half of this on ribs the night before you plan to cook them. Refrigerate.
Prepare the smoker.
Remove ribs from refrigerator 25-30 minutes prior to when you plan on placing them on smoker. Rub in remaining seasoning mixture.
Cook on smoker for 2.5 to 3 hours.** They should be done and quite tender with a coating of crispy spices on the suface.
**As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.
utside generously with the spice rub (recipe is below), pressing it in
rom the back of the ribs. Combine the paprika, salt, sugar
owl.
Pat ribs dry with paper towels.
Rub spice mixture
mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
over both sides of ribs.cover and marinate over night.
in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
15 minute.
bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.
efore using.
For the rub, in a small bowl,