Place 2 ice cubes in a highball glass. Set aside in the freezer.
Combine sloe gin, lemon juice, and simple syrup in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared highball glass. Stir in club soda. Garnish with a slice of lemon.
Boil water and sugar.
Let cool.
Add orange juice, lemonade, sloe gin and 2 cups cold water.
Put in freezer.
Stir occasionally until slushy.
Spoon into a glass and pour 7-Up over it.
Enjoy!
Shake well with cracked ice all but club soda.
Strain into highball/collins glass over 2 ice cubes.
Fill with chilled club soda.
Stir gently.
Mix beer, Southern Comfort, vodka, sloe gin and orange juice in a 64 ounce pitcher.
Fill to top of pitcher with ice.
Add Squirt and 7-Up.
Measure drink mix into a large pitcher. Pour in water, grain alcohol and sloe gin. Toss in ice, mix well and serve.
Stir the vodka, sloe gin, amaretto liqueur, bourbon liqueur, and pineapple juice in a large pitcher or punch bowl; refrigerate until well-chilled. Serve over ice.
Place lemon peel strips in large bowl. Add sugar and mash with wooden spoon to infuse sugar with lemon. Add 1 1/4 cups raspberries and mash to blend.
Pour in sloe gin, lemon juice, and rum. Add ice cubes; stir to blend. Refrigerate punch 20 minutes.
Place ice block in punch bowl. Strain punch over ice block. Add champagne; stir to blend. Garnish with lemon slices and remaining raspberries.
In a large punch bowl or a cooler, combine fruit punch, sloe gin and vodka. Stir in the ice.
Pour the sloe gin, Southern Comfort, vodka, rum, triple sec, amaretto, Galliano, grenadine, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a tumbler filled with ice.
Combine amaretto, whiskey, sloe gin, and lemon juice in a cocktail shaker. Add ice and stir until chilled. Strain into chilled cordial glass.
In a cocktail mixer, combine sloe gin, Southern Comfort, triple sec, Galliano and orange juice. Shake vigorously and strain into 2 glasses with ice.
Garnish each with a cherry and 1/2 slice of orange.
In a blender combine all ingredients and blend until uniform. There will be flecks of peel.
Pour this into a cake layer pan.
Freeze for about one hour, and then mix with a fork.
Every half hour, keep mixing with a fork to break up the ice crystals.
This takes about 3 hours to freeze.
Serve.
Pour sloe gin and Southern Comfort into a collins glass filled with ice.
Fill with orange juice, stir well, and serve.
Stir all together and freeze.
To serve, scoop into tall glasses 3/4 full and fill up with 7up, Sprite or Squirt.
ugar.
Pour on the gin.
Add the cloves and
blend all ingredients, except soda, in a blender or shake by hand for minutes.
strain into a highball glass, and then fizz in some soda.
Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
Pour the gin, cherry heering, kirsch, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes.
Gently stir in the soda. Garnish with a maraschino cherry and a slice of lime.
In a glass, pour orange juice over ice. Combine gin, simple syrup, and pink grapefruit juice; slowly pour over orange juice. Top with soda water.
Puree the watermelon. Strain (I do not strain, I simply use the puree); divide the juice among 4 TALL ice-filled glasses.
Top each glass with 1 1/2 ounces gin, 2 tablespoons lime juice and 1/3 cup ginger ale (I use a little more soda).
Garnish with the lime wedges.
NOTE: I mix mine up to take to the pool by combining the puree, gin and lime juice in a container and then just take cans of soda. I find that this amount makes 5 LARGE drinks.