ervings.
Farm Journal's Best Ever Recipes.
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
BEST PANCAKE MIX: In large bowl,
n the glaze. It is best made the day before so
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.
lace. Taste of cake is best when stored for 4 weeks
- 20% fat content produces the best burgers). Add the onion powder
For this step, it's best to use your hands to
acon, mix and form 8 slider patties, about 2- 1/2
Preheat oven to 375 degrees F (190 degrees C).
Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.
Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.
Heat Ragu(R) Old World Style(R) Pasta Sauce until warmed through. Toast the rolls.
To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.
our favorite pumpkin pie spice recipes and enjoy.
Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.
Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.
Bake slider buns until lightly toasted, 3 to 5 minutes.
Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.
Preheat the oven to 350 degrees F (175 degrees C).
Combine Cheddar cheese and mayonnaise; refrigerate.
Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.
Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.
pread harissa creme fraiche over slider buns. Sandwich with mushrooms, pickled
In a bowl, combine chicken, chili oil and garlic. Season. Marinate, covered, in fridge for 20 mins.
Preheat broiler. Broil chicken for 2-3 mins per side, until cooked through. Top each with a piece of cheese and broil for 1 min, or until cheese melts.
Meanwhile, whisk mayonnaise, basil and lemon juice together. Season. Spread a spoonful onto each slider bun. Fill with chicken, tomatoes and lettuce. Serve with extra basil mayonnaise.
In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a \"swirly\" manner (think of a marbled cake). I'll let you decide that.
Serve at room temperature.
Use as a spread/dip with Turkish or Arabic bread, French bread, etc.
njoy.
Like most chili recipes, this one tastes better the
oddess Dressing on a toasted slider bun.
To make Green