Cook bacon as desired.
Separate burger into 4 patties. Grill sirloin burger until done.
When just about done place a slice of american cheese on each burger.
Meanwhile, roast on the bbq slices of red pepper.
Rinse all vegetables and slice into rounds. Choose your condiments.
Build your burger!
Salt and pepper to taste.
Enjoy!
Cook ground sirloin and onions in butter in large saucepan, stirring to break up as small as possible for about 5 minutes, until meat is no longer pink.
Sprinkle steak seasoning and Worcestershire sauce over meat and continue stirring until meat browns.
Pour in water, scraping up brown bits from bottom of pan. Add broth, vegetable juice, and vegetables. Bring to boil, reduce heat, cover and simmer 45 minutes.
Return to boil, break up noodles into soup, stir well.
Reduce heat to simmer, and cook for 10 more minutes.
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
ittle browned.
Form ground sirloin into 6, slightly oval patties
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
he bottom half underneath the burger.
On top goes more
Dice cheese into small cubes (best done with cheese cold).
and Liquid Smoke into ground sirloin.
Separate into 2 or
he grate.
Combine the sirloin and brisket in a food
Pull mixture up and over burger with.
fingers. Pick up
pulse the chuck and the sirloin in a food processor 10
rozen and the former is best refrigerated.
Cook the steak
I only made 1/2 recipe and it was enough):
In 4-quart saucepan, combine all ingredients and heat over medium heat until macaroni is tender.
Makes 4 servings or 6 cups. Recipe can be doubled.
rill.
If desired, salt burger to taste and top with
dding it directly to the burger meat. Remove the bacon to
its. Use what you like best.
Burgers -- Make these first
Make your favorite recipe for hamburger patties; make eight
hands are ok), separate the burger into 4 thin patties. Take
n a medium bowl combine sirloin, scallion, soy sauce, pepper and