Ground Peppercorn Burger - cooking recipe

Ingredients

1 1/2 lbs ground sirloin
40 black peppercorns, crushed*
5 tablespoons Dijon mustard (Maille or Grey Poupon)
1 tablespoon cajun seasoning
1/2 cup extra chunky bleu cheese salad dressing
1 cup fried onions, strips
salt and pepper

Preparation

Mix salt and pepper with the ground meat and make 4 patties.
Mix Mustard and Cajun seasoning(Cayenne pepper too if you want, or chipotle powder, or both hehe).
Brush the mustard mixture on the patties to cover thickly and completely. You don't need to use all the mustard, just make sure they are coated.
Roll them in the cracked peppers until fully coated.
Grill the burgers to desired doneness.
Serve on a Grilled bun with lots of blue cheese dressing and onion strips on the bottom half underneath the burger.
On top goes more blue cheese dressing, lettuce, tomatoes and pickles. MMMM, enjoy.
*you can crush them under a heavy skillet. Don't use ground pepper in this recipe.