For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
In a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
Cut each slice of bread into 4 squares, and arrange on a baking sheet. Spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
In a wok or deep fryer, heat the oil to 365 degrees F (185 degrees C). Carefully drop bread into hot oil, shrimp side down, and fry until golden brown. Remove from oil, drain on paper towels, and serve.
Finely chop the shrimp and water chestnuts together.
Peel shrimp. (If shrimp is frozen, do not thaw;
In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
Deep fry shrimp toast until golden brown. Drain on paper towels.
il is hot, add the shrimp shells and saute, stirring, until
food processor, combine the shrimp, spring onions, ginger, egg white
efrigerator overnight. Squeeze juice from shrimp and place in colander. Rinse
Preheat oven to 350\u00b0F. Place bread on a baking tray and toast for 10 mins, or until crisp.
Meanwhile, to make the lime aioli, combine lime zest, lime juice, mayonnaise and garlic.
Place 2 shrimp halves on each crostini then top with a small dollop of lime aioli and a sprig of dill. Serve immediately.
nch round cookie cutter. Pulse shrimp, 2 green onions, egg white
o room temperature.
Add shrimp and cilantro, tossing to coat
owl, combine the cream cheese, shrimp, mayonnaise, Irish Mist, lemon juice
Clean and devein shrimp, leaving the last section and
Combine shrimp, eggs, onions, butter, cornstarch, salt and sugar in a blender container or food processor bowl.
Process to a paste consistency.
Stir in water chestnuts.
Trim bread of crusts and cut into triangles.
Spread with shrimp mixture.
In a frying pan, heat 1-inch oil to 400\u00b0.
Fry toast, shrimp side down, until golden.
Turn and continue frying until bread side is brown. Drain and serve warm.
Freezes well fully prepared.
Reheat at 325\u00b0 for 15 to 20 minutes.
Makes 32.
Place shrimp, water chestnuts, cilantro leaves, green
Cut rolls into 24 slices, about 3/8 inch thick. Toast slices lightly.
Mix shrimp, cheese and mayonnaise. Spread on bread slices and broil until cheese is melted and bubbly.
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
Preheat broiler.
Using a 1 1/2 to 2 -inch cookie cutter, cut bread slices into rounds.
Toast on one side only.
Cream butter and salt.
Stir in minced shrimp, garlic, parsley and ginger. Blend well.
Spread mixture on untoasted side of bread rounds. Place on cookie sheet and broil until lightly browned.
Serve immediately.
Yields 50 to 60 rounds.
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage.
Bring water to a boil; add shrimp, and cook 3-5 minutes, or until shrimp turns pink.
Drain well; rinse with cold water.
Chill.
Peel and devein shrimp.
Cover and chill thoroughly.
Combine mayonnaise and next 7 ingredients; stir well.
Pour mayonnaise mixture over shrimp, and toss gently.
Line a shell shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce.
Spoon shrimp mixture evenly over shredded lettuce.