Shrimp Toast - cooking recipe

Ingredients

1/2 lb. shrimp, cooked and cleaned
2 eggs
2 green onions, chopped
2 Tbsp. melted butter
2 Tbsp. cornstarch
1 tsp. salt
1 tsp. sugar
4 water chestnuts, chopped
8 slices day old firm bread
oil (for frying)

Preparation

Combine shrimp, eggs, onions, butter, cornstarch, salt and sugar in a blender container or food processor bowl.
Process to a paste consistency.
Stir in water chestnuts.
Trim bread of crusts and cut into triangles.
Spread with shrimp mixture.
In a frying pan, heat 1-inch oil to 400\u00b0.
Fry toast, shrimp side down, until golden.
Turn and continue frying until bread side is brown. Drain and serve warm.
Freezes well fully prepared.
Reheat at 325\u00b0 for 15 to 20 minutes.
Makes 32.