Shrimp Toast With Lime Aioli - cooking recipe

Ingredients

1 None baguette, cut into 1/3 inch slices
1 None lime, 1/2 tsp lime zest reserved then juiced
3/4 cup mayonnaise
1 clove garlic, minced
22 None cooked large shrimp, peeled, deveined, cut in half lengthwise
1 small bunch fresh dill

Preparation

Preheat oven to 350\u00b0F. Place bread on a baking tray and toast for 10 mins, or until crisp.
Meanwhile, to make the lime aioli, combine lime zest, lime juice, mayonnaise and garlic.
Place 2 shrimp halves on each crostini then top with a small dollop of lime aioli and a sprig of dill. Serve immediately.