Sesame Shrimp Toasts - cooking recipe

Ingredients

12 slices day-old white bread
1 lb medium shrimp, peeled and deveined
3 None green onions, thinly sliced
1 None egg white
1 tsp cornstarch
2 tsp soy sauce
1/4 tsp ground white pepper
1/2 cup sesame seeds
None None Vegetable oil, to deep-fry
None None Store-bought sesame ginger dipping sauce, to serve

Preparation

Cut a round from each slice of bread with a 2 3/4-inch round cookie cutter. Pulse shrimp, 2 green onions, egg white, cornstarch, soy sauce and pepper in a food processor until smooth.
Place sesame seeds on a large plate. Spread shrimp mixture evenly on bread rounds. Press bread, shrimp-side down, on sesame seeds to coat evenly.
Heat oil in a large heavy-bottomed saucepan on medium heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry shrimp toast, in batches, shrimp-side down, 1 min. Turn and cook, 30 seconds more, or until bread is crisp and lightly browned. Using a slotted spoon, transfer to paper towels. Serve sprinkled with remaining onion and sauce for dipping.