br>Serve with Shrimp Scampi.
SHRIMP SCAMPI.
Cook the shrimp in boiling water
akes once. Repeat this process, recipe yields about 8 yummy potato
ell while boiling.
Add shrimp, balance of garlic, basil and
(230 degrees C). Arrange shrimp in a single layer in
ater in large pot for pasta.
Combine broth, garlic and
oil water for pasta.
In separate saucepan boil shrimp briefly until
ut not smoking, then saute shrimp, turning over once, until just
Bring a pot of water to boil, cook pasta and drain.
In a separate pan, heat oil and garlic butter sauce over medium-high heat just until sauce is hot.
Add shrimp (making sure shrimp are thawed completely) and cook about three minutes, stirring once or twice, until done.
Toss pasta into the shrimp mixture and serve.
For a nice garnish you can sprinkle a little fresh chopped parsley or a lemon wedge on the side.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter and add white wine. Over medium heat, add shrimp and basil. Cook until pink all over; about 3 to 5 minutes. Serve over pasta.
COOK the shrimp in a 12-inch skillet for 6 minutes.
ADD the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink and spinach wilts.
ADD pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.
boil. Cook angel hair pasta in the boiling water, stirring
arsley, salt, and pepper. Add shrimp and cook for 2 minutes
Saute shrimp in margarine and garlic.
Toss over high heat for 3 to 5 minutes.
Salt and pepper to taste.
Serve over cooked pasta.
Top with fresh diced tomatoes and parsley.
n baking sheet.
Saute shrimp scampi in large skillet over medium
ayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.
In
Split each shrimp on underside down to tail, try to avoid cutting meat (use sharp knife or scissors).
Put shrimp in bowl with remaining ingredients.
Stir well to coat.
Cover and refrigerate at least 2 hours.
Push onto skewers and grill shrimp 6 inches from heat over a low charcoal fire.
Turn frequently.
takes about 15 minutes.
Serve skewered shrimp scampi with garlic butter.
Marinate shrimp, oil, margarine, 1/4 cup wine, lemon juice, scallions, garlic, parsley, salt and pepper for 2 hours.
Remove shrimp from liquid.
In a saucepan, heat liquid ingredients and add flour and stir for 4 minutes.
Stir in rest of wine and milk and add shrimp; cook for 5 minutes, until shrimp is done.
Cook fettucine noodles and drain.
Serve Creamy Shrimp Scampi over fettucine.
PREHEAT oven to 425\u00b0.
ARRANGE the shrimp in a single layer in a large.
oven-safe serving dish (see cook's note below).
STIR the bread crumbs, cheese, parsley and pepper in a small bowl until the.
ingredients are mixed. Sprinkle crumb mixture over the shrimp.
BAKE for 15 to 20 minutes or until shrimp are thoroughly cooked. Serve.
immediately with bread for dipping.
Cook's Note If you don't have a baking dish large enough for a single layer.
of shrimp, increase cook time.
Cook pasta according to package directions. Drain
Preheat oven to 425\u00b0.
Arrange the shrimp in a single layer in a large oven safe serving dish.
Stir the bread crumbs, cheese, parsley and pepper in a small bowl until the ingredients are mixed.
Sprinkle crumb mixture over the shrimp.
Bake for 15-20 minutes or until shrimp are throughly cooked.
Serve immediately with bread for dipping.