Save 1/3 cup pasta water. Drain pasta; put in a serving
Heat oil.
Saute half of the shrimp to use as garnish, reserve shrimp.
Add cut up tomato with juice,spinach and cook,until spinach wilts (2 min.).
Chop remaining shrimp and add to the spinach mixture.
Cook 3 min.
Stir in seasonings.
Toss with pasta and add shrimp garnish and serve.
Marinate the shrimp in the other ingredients until
Cook pasta according to package directions.
ours. Drain and pat shrimp dry with paper towels.
Fill a
Pat the shrimp dry with paper towels and sprinkle with the spices. Add
live oil and heat, adding shrimp. Cook until heated through and
br>Melt 2 tablespoons butter with 2 tablespoons olive oil in
Preheat oven to 350\u00b0.
Cook pasta according to package directions.
Line two 13 x 9-inch baking dishes with pasta.
Saute shrimp in butter for 5 minutes. Cover pasta with shrimp. Combine soup, mayonnaise, sour cream, chives, mustard and sherry.
Pour sauce over shrimp and sprinkle with cheese.
Bake for 30 minutes. Makes 10 to 12 servings.
br>Fill a large pot with lightly salted water and bring
boil. Cook angel hair pasta in the boiling water, stirring
n linguine and salt until pasta seperates; cover and return to
Bring 3 quarts water to a boil in a pot. Add pasta; cook 8 minutes.
Add shrimp to pot; cook 3 minutes or until shrimp are done and pasta is al dente. Drain.
Place pasta mixture in a large bowl.
Stir in basil and next 4 ingredients (through salt).
Place spinach on plates; top with pasta mixture.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Preheat saute' pan medium high and add olive oil and minced garlic but dont let the garlicburn, afer a minuet add the shrimp and cook about two minuets each side. Deglaze the pan with the wine, add lemon juice and reduce by half. Turn OFF the heat and add the chefs butter when melted toss with warm pasta, top with grated parm if desired and serve.
Saute onion and garlic in 2 tablespoons of butter and the olive oil in 2-quart saucepan until tender but not brown.
Add water and instant bouillon, basil, salt and pepper.
Bring to a boil!
Reduce heat.
Simmer for 12 to 15 minutes or until reduced by 2/3rds.
Add shrimp; simmer covered for 5 minutes or until done.
Add pasta and 1/4 cup melted butter.
Add cheese and toss to mix well.
Cook spaghetti according to package directions, drain.
While spaghetti is cooking, in a skillet over medium high heat heat oil.
Add onion, garlic and mushrooms (3-5 minutes).
Stir in beans, shrimp, broth, lemon juice and red pepper; cover and bring to a boil. Reduce heat to a simmer and simmer covered for 3-5 minutes or until shrimp is cooked.
In a large bowl toss shrimp mixture with pasta. Sprinkle with basil and toss again.
oftened.
Add in the shrimp; stir/saute for about 2
roccoli: In sauce pan covered with water. Bring to a boil
lender and blend until smooth. With the motor running, slowly add