Pasta With Shrimp And Beans (Weight Watchers) - cooking recipe

Ingredients

3/4 lb whole wheat spaghetti
4 teaspoons olive oil
1 onion, chopped
1 cup mushroom, sliced
4 garlic cloves, minced
1 cup beans, rinced and drained (I used black beans but any beans would work well)
1 lb shrimp, peeled and deveined
1 cup chicken broth
2 teaspoons lemon juice
1/2 teaspoon red pepper flakes
1/4 cup basil leaves, sliced

Preparation

Cook spaghetti according to package directions, drain.
While spaghetti is cooking, in a skillet over medium high heat heat oil.
Add onion, garlic and mushrooms (3-5 minutes).
Stir in beans, shrimp, broth, lemon juice and red pepper; cover and bring to a boil. Reduce heat to a simmer and simmer covered for 3-5 minutes or until shrimp is cooked.
In a large bowl toss shrimp mixture with pasta. Sprinkle with basil and toss again.