Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
t is soft, it is easy to scoop out the guts
he gravy that makes this pie famous) and enough water until
irmly into a 10-inch pie tin, making sure the bottom
Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
Line a 9 inch pie plate with bottom crust.
Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.
inutes or more.
Prepare pie crust of your choice.
ough to a 9-inch pie pan, letting it fall into
For The Pie Dough:
Process 1 1/
The best pie recipe is on the can of Libby's pumpkin.
ircle. Put into 9 inch pie dish. Roll other half of
br>Pour drained vegetables into pie shell.
Top with gravy
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.
smooth puree.
Recipe for Pumpkin Pie Filling.
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Preheat oven to 400\u00b0.
Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
Stir soup and chicken broth in a small mixing bowl.
Stir until smooth.
Add pepper and then pour over chicken.
Combine recipe mix, milk and butter.
Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
Cool 10 minutes. Serves 4 to 6.
Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!
Preheat oven to 400\u00b0F.
Place the pie crust into a pie plate.
Saute mushrooms in Butter (I use Smart Balance and it comes out great).
Pour mushrooms into crust and spread evenly.
Top with Jarlsberg Cheese.
Top that with the Spinach Souffle.
Bake for 30 minutes.
Brown butter in saucepan until brown (do not burn - it keeps cooking after it starts turning brown).
Let cool.
In separate bowl, add ingredients in order.
Stir.
Blend in browned butter, stirring well.
Pour in pie shell and bake at 425\u00b0 for 10 minutes, then at 325\u00b0 for 45 minutes or until done.
This recipe is easily doubled.
Eat one, freeze one.
In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Cut shortening into flour and salt until dough appears crumbly.
Add water a little at a time, until it can be gathered into a ball.
Roll out dough on a floured counter.
Don't overwork it.
Use as directed in pie recipe.
It will be very flaky.