Best - Ever Pie Crust - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup vegetable shortening
1 teaspoon salt
1/2 cup water, or a little less

Preparation

Cut shortening into flour and salt until dough appears crumbly.
Add water a little at a time, until it can be gathered into a ball.
Roll out dough on a floured counter.
Don't overwork it.
Use as directed in pie recipe.
It will be very flaky.