OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
ook this portion of the recipe. I use a medium low
little. This is the best size for me, I like
o 350 degrees.
This recipe should make 3 layers.
iquid.
Set seafood mixture aside.
Cook lasagna noodles according to
Drain-reserving cooking liquid: set seafood mixture aside.
In a
an.
Top with UNCOOKED lasagna noodles, overlapping as needed.
ut down one layer of lasagna noodles.
Mix the egg
o sauteed vegetables.
Assemble lasagna: Spread 1/4 cup soup
-5 minutes until the seafood is cooked, stirring every now
Cook lasagna according to package directions; drain
s not long in the lasagna. However, they need to be
then stir in all the seafood.
Spread 1/2 of
Cook lasagna until done.
Saute green
Cook lasagna noodles until not quite al
Saute onion in butter. Blend in cream cheese. Stir in next 5 ingredients.
In another bowl, mix soup, milk and wine.
Fold in seafood. In
greased 9 x 13-inch pan, put 3 noodles side by side to make a single layer. Spread 1/3 cheese mixture and 1/3 seafood mixture. Repeat 2 more times.
Sprinkle top with Parmesan cheese. Bake at 350\u00b0 for 30 minutes (covered). Top with Cheddar cheese and bake, uncovered, 15 minutes more or until hot and bubbly.
Let stand 10 minutes.
ntil cheese is melted. Cook lasagna noodles according to package directions
Cook lasagna noodles according to package; drain.<
Prepare lasagna noodles according to package directions.
Add tarragon to prepared white sauce.
In a greased 13 x 9-inch baking dish, layer 1/3 of the noodles, 1/2 the seafood, 1/3 each of the Mozzarella and Parmesan cheeses and the white sauce; repeat.
Top with remaining noodles, white sauce and cheeses.
Bake in preheated 350\u00b0 oven for 30 minutes or until bubbly.
Let stand 10 minutes before serving.
Makes 8 to 10 servings.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.