Seafood Lasagna - cooking recipe

Ingredients

1 (16 oz.) pkg. lasagna noodles
3/4 tsp. tarragon
3 c. prepared white sauce
2 c. (8 oz.) low-moisture, part-skim Mozzarella cheese
3/4 c. shredded Parmesan cheese
1 1/2 lb. shrimp, crabmeat, firm fish fillets or combination of all

Preparation

Prepare lasagna noodles according to package directions.
Add tarragon to prepared white sauce.
In a greased 13 x 9-inch baking dish, layer 1/3 of the noodles, 1/2 the seafood, 1/3 each of the Mozzarella and Parmesan cheeses and the white sauce; repeat.
Top with remaining noodles, white sauce and cheeses.
Bake in preheated 350\u00b0 oven for 30 minutes or until bubbly.
Let stand 10 minutes before serving.
Makes 8 to 10 servings.