Seafood Lasagna - cooking recipe

Ingredients

12 ounces dry lasagna noodles, cooked and drained
1 cup fresh basil leaf, torn into small pieces
3 cups white sauce
1 1/2 1 1/2 lbs oysters or 1 1/2 lbs squid (Basically, your choice)
2 cups fat free mozzarella cheese or 2 cups low fat mozzarella, shredded
2 cups fat-free cottage cheese
1 cup shredded parmesan cheese
1 egg

Preparation

Put 1 cup of the white sauce in bottom of 9x13 pan.
Put down one layer of lasagna noodles.
Mix the egg, mozzarella, cottage cheese, basil, and 1/2 cup of the parmesan.
Put 1/3 of the mix over the noodles.
Add 1/3 of the seafood mix.
Pour 1 cup of sauce over seafood.
Repeat layers, ending with cheese.
Sprinkle remaining parmesan on top.
Cover with foil; bake at 350 for 30 minutes.
Let stand 10 minutes before serving.
for homemade white sauce: Melt 4 tablespoons margarine or butter; stir in 4 tbsp flour.
Cook until blended.
Stir in 3 cups milk, stirring until smooth and thick.
Or, use purchased white sauce.