Seafood Lasagna - cooking recipe

Ingredients

8 lasagna noodles
1 c. chopped onion
2 Tbsp. butter
1 (8 oz.) pkg. cream cheese
1 1/2 c. cream-style cottage cheese
1 beaten egg
2 tsp. basil
salt and pepper to taste
2 cans cream of mushroom soup
1/3 c. milk
1/3 c. white wine
1 lb. crabmeat
1 lb. shrimp, halved and cooked
1 lb. scallops
1/4 c. Parmesan cheese
1/2 c. Cracker Barrel sharp cheese, shredded

Preparation

Cook, drain and arrange noodles onto a greased baking dish. Cook onion and butter and remove from heat.
Blend into cream cheese, cottage cheese, egg, basil, salt and pepper.
Spread 1/2 of this mixture onto the arranged noodles.
Combine soup and wine, then stir in all the seafood.
Spread 1/2 of this seafood mixture onto the cheese mixture.
Sprinkle with 1/8 cup Parmesan and 1/4 cup of Cracker Barrel.
Repeat layers: noodles, cheese, seafood, Parmesan, Cracker Barrel.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Cool slightly, then serve.