ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
irections for sauce:
This recipe makes enough sauce for about
Soak dried scallops and dried shrimp in hot
Cajun Scallops for dinner anyone? Get ready
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Wash prawns, slit down back with scissors and remove sandy vein, set aside. Scrub and beard mussels, discard any that aren't firmly closed.
Put in pot with little water, steam for about 10 minutes.
Discard any which have not opened, set aside. Saute scallops in olive oil for 10-15 minutes, set aside.
nd with corn.
This recipe can be expanded by using
BEST PANCAKE MIX: In large bowl,
Shrimp -- Prepare your shrimp, scallops and vegetables.
Vegetable Base --
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Rinse scallops in cold water and drain well.
Toss flour in a quart plastic bag or put in bowl.
Dredge scallops in flour. and shake off excess.
In casserole dish, place scallops in single layer.
Pour chicken broth around scallops until ALMOST covered.
Pour melted butter over all.
Add pinch of Thyme.
Top with enough crushed Ritz crackers to thinly cover.
Bake 350 degrees approximately 40 minutes.
e your seasoning for the scallops.
Make sure to pat
nd let cool.
Cut scallops in half crosswise if they
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
our coals evenly. This recipe is best on a charcoal grill, but
Set aside.
For Scallops:.
Rinse scallops and dry well- salt
Combine first five ingredients; beat well.
Combine flour, soda, salt and cinnamon; add to sugar mixture, stirring well.
Add carrots, walnuts, pineapple and coconut; stir well.