br>Add the Miracle Whip, sandwich spread, and Beaver's Sweet Hot
Heat oven to 300\u00b0, then turn off.
Soften Velveeta and cream cheese in oven.
Mix cheeses, margarine and sandwich spread with mixer.
Refrigerate or freeze.
Cut sausage into thin slices.
Place in boiler and boil until all fat is out of sausage.
Boil eggs until done.
Place sausage, sandwich spread and eggs in blender.
Start blender on chop, until well blended.
Makes 1 pint.
Use assorted crackers or chips.
ox. Place 1/2 the sandwich spread in a small silicone baking
up.
To make each sandwich, spread 1 toasted bread slice with
ot burnt.
Prepare the sandwich:
The original used a
Keep the broiler on.
Sandwich -- Spread the bottom bun with a
mentioned, this is really best made on the outside grill
Cook soup macaroni according to directions.
Heat frozen peas and drain off butter.
Dice all vegetables very small and add shrimp and cooked peas.
Mix mayonnaise, sandwich spread and salt together.
Add this to the shrimp/vegetable mixture.
Toss good. This makes a lot!
Fills a 4-quart bowl.
May cut recipe in half. Chill and serve.
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
Cook potatoes; hard boil the eggs and then cut all into potato salad size pieces. Add about 1/2 cup of the dressing and 1/2 cup of the sandwich spread and mix well. If too dry, add equal parts of dressing and spread. Cover and let chill overnight for best results.
this makes four sandwiches so you will use three pieces of cheese for each sandwich and then use the other ingredients to build the sandwich.
butter each side of bread for toasting in a skillet.
toast each sandwich as you would a grilled cheese sandwich.
slice in half and serve.
cup Spicy Chipotle Pepper Sandwich Spread and water. Whisk to combine
Just barely cover cranberries with apple cider. Add spices, balsamic vinegar, and mustard.
Cover and bring to a simmer.
Cook until cranberries pop out of their skins.Push all the mixture in the pan (except the cinnamon sticks) through a colander to remove the skins.
Place back in pan and add the sugar. Stir until the sugar dissolves.
Stir the cornstarch into the water to dissolve and then add it to the mixture in the pan. Cook until thick and clear. Cool. Can be used as a glaze or as a sandwich spread.
Shape meat into 12 thin patties.
Cover 6 patties with cheese, onion and 6 remaining patties.
Pinch edges to seal cheese.
Place meat on rack of broiler pan.
Broil on both sides to desired doneness.
Spread bottom half of roll with sandwich spread or relish; cover with lettuce, tomato, patty, sandwich spread or relish and top half of roll.
Makes 6 good size sandwiches.
Mix all the spread ingredients together.
Slice a loaf of French bread lengthwise.
Spread mixture on the inside of both halves.
Top bottom half with any combination of sandwich meats that you desire.
Can also be topped with pickles if you wish.
Place top half of bread on the sandwich and slice into individual servings.
Boil eggs (1 dozen) until ready.
Peel eggs; cut each egg in half, the long way.
Remove egg yellow and put in a bowl.
Put all egg whites on a tray or plate.
Add sandwich spread, mustard and pickle relish together.
Mix until creamy.
May need to add more sandwich spread if too stiff.
When all ingredients are mixed well, then dip mixture with spoon using another spoon to push mixture off into the egg white.
Add bacon bits just before serving.
Mix cooled, drained macaroni with sandwich spread.
Add onion, celery seed and drained peas.
Toss well, but gently.
If not sour enough, add more sandwich spread.
Place in covered plastic or glass container and chill.
Preheat the broiler.
In a small bowl stir together sandwich spread, Parmesan cheese and Italian seasoning.
Spread 1 teaspoon sandwich spread mixture on cut side of each bun half; bias-cut each in half lengthwise.
Arrange on a baking sheet.
Broil 3 to 4 inches from heat for 2 to 3 minutes or until golden.
Makes 3 to 4 servings.
Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.