Macaroni Salad - cooking recipe

Ingredients

3 c. cooked macaroni
1 c. JFG sandwich spread
3 Tbsp. onion, chopped fine
1 tsp. celery seed
1 (15 oz.) can Green Giant tender peas

Preparation

Mix cooled, drained macaroni with sandwich spread.
Add onion, celery seed and drained peas.
Toss well, but gently.
If not sour enough, add more sandwich spread.
Place in covered plastic or glass container and chill.