Deviled Eggs - cooking recipe

Ingredients

eggs
3 to 4 Tbsp. sandwich spread
1 or 1 1/2 tsp. mustard
1 1/2 tsp. pickle relish
bacon bits (as desired)

Preparation

Boil eggs (1 dozen) until ready.
Peel eggs; cut each egg in half, the long way.
Remove egg yellow and put in a bowl.
Put all egg whites on a tray or plate.
Add sandwich spread, mustard and pickle relish together.
Mix until creamy.
May need to add more sandwich spread if too stiff.
When all ingredients are mixed well, then dip mixture with spoon using another spoon to push mixture off into the egg white.
Add bacon bits just before serving.