hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ish & set aside.
Tomato Sauce:
Gently saute onion, celery
ver medium heat. Add the salmon, leek, onion, and garlic, and
ixture; add juice from canned salmon, water, pine nuts, raisins, salt
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
br>To Assemble
Brush salmon filet with olive oil and
hick green asparagus sauce.
Salt to taste
ome is not worth the best salmon you'll ever have. Almost
Begin by making the bulgogi sauce if you don't have
To marinate salmon, put a large piece of
ine into a wide shallow sauce pan, add lemon, garlic and
Serve warm.
Bread Pudding Sauce Recipe.
Mix everything together and
Cook udon noodles according to instructions. Drain and set aside to cool.
Slice salmon into strips.
Combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl.
When cool, place udon noodles in serving dish, and toss salmon, snow peas and spanish onion through.
Pour oil wasabi mixture over the salmon and noodles.
Sprinkle chives over the dish. Serve at room temperature.
Can be refrigerated overnight and served at room temperature next day.
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
Grill salmon. Boil asparagus spears. Arrange cooked asparagus on a plate with the salmon. Cover the salmon with crabmeat. Top with Hollandaise Sauce.
Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. (no longer than an hour or the salt in the soy will begin to cook the meat).
Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork).
**** (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar planks in water for a few hours and grill the salmon on the cedar on the bbq). FABULOUS FAMILY FAVORITE (KIDS TOO). ****.
About 1 hour before serving, start heating oven to 375\u00b0.
In large bowl with fork, combine bread crumbs, milk, eggs, salt, Tabasco, m.s.g. and poultry seasoning until mixed.
Add chunks of salmon with fork; mix well.
Lightly turn into greased 9 x 5 x 3-inch loaf pan; smooth off top.
Bake for 45 minutes or until firm in center.
Turn out.
Place right side up on heated platter. Serve, sliced, with peaches as the garnish and Creamy Pea and Scallion Sauce over each slice.
Makes 4 servings.
Remove skin and bones from salmon.
In a skillet saute
Spoon 1/2 cup enchilada sauce into a greased 13\" x
Combine chopped cilantro, wine, soy sauce and lemon juice in a