Salmon Oscar - cooking recipe

Ingredients

1 (8 oz.) filet of salmon
1/4 c. fresh crabmeat
3 asparagus spears
Hollandaise sauce (recipe follows)

Preparation

Grill salmon. Boil asparagus spears. Arrange cooked asparagus on a plate with the salmon. Cover the salmon with crabmeat. Top with Hollandaise Sauce.