ervings.
Farm Journal's Best Ever Recipes.
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
BEST PANCAKE MIX: In large bowl,
n the glaze. It is best made the day before so
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.
lace. Taste of cake is best when stored for 4 weeks
our favorite pumpkin pie spice recipes and enjoy.
Place fresh spinach in large salad bowl.
Add red and yellow apple cubes, walnuts and raisins.
Toss well with dressing. Sprinkle cinnamon over top of salad.
Delicious with cooked and cubed chicken breast meat added to salad.
Makes 2 to 3 main course salads or 6 side dish salads.
nd pepper (freshly ground is best) if desired.
Note: Remember
In a bowl combine the mayonnaise, catsup, relishes, onion, garlic, lemon juice, balsamic vinegar, and black pepper to taste. Mix well!
Makes about 2 cups dressing.
To store: put in a tightly covered clean glass container in fridge.
To use: put it on reuben sandwiches, pot roast patty melts, burgers, in shrimp cocktail, on salads, or as a dip for chips, veggies, chicken nuggets, steak fingers, et cetera!
Combine cucumber, salt, pimiento, and lemon juice.
Soak gelatin in water for five minutes; then dissolve over hot water and mix thoroughly with the whipped cream.
Add cucumber mixture and pour into individual molds which have been lightly oiled or sprayed with cooking spray.
Chill until firm.
Arrange salad greens on chilled plates and unmold salads on top.
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a \"swirly\" manner (think of a marbled cake). I'll let you decide that.
Serve at room temperature.
Use as a spread/dip with Turkish or Arabic bread, French bread, etc.
njoy.
Like most chili recipes, this one tastes better the
Put egg, salt and spices into a food processor.
Add lemon juce and pulse a couple of times to blend.
Turn the processor onto continuous mode and sloooowwwly pour the olive oil into the processor tube. Stream should be no larger than a pencil thick.
When the stream is done continue to the count of five. Your done.
Use in salads, sandwiches and anything calling for Mayonnaise.
n many of my oatmeal recipes, I really like utilizing the
For each tortilla divide the ingredients, adding the mole sauce last.
Garnish with cilantro leaves and roll up burrito fashion.
Begin by rolling the tortilla 1/4 up, stop, fold in sides and finish rolling up. Serve seam side down.
Hurray for copycat recipes!
Combine
vinegar,
sugar and salt in saucepan, stirring until sugar
dissolves.
Bring to a boil.
(If you desire, add ajinomoto when
liquid
becomes clear.) You can make a larger \"batch\" at a time and keep it on hand, making it handy to make sushi,
inari, maze-gohan, California roll, etc., frequently. The \"su\"
is
also very
good to make \"sunomono\" or for other salads.