"Vinegar For Sushi" - cooking recipe

Ingredients

1 c. vinegar (Heinz white vinegar in glass is best)
2/3 c. sugar
2 1/2 tsp. salt
pinch of ajinomoto (optional)

Preparation

Combine
vinegar,
sugar and salt in saucepan, stirring until sugar
dissolves.
Bring to a boil.
(If you desire, add ajinomoto when
liquid
becomes clear.) You can make a larger \"batch\" at a time and keep it on hand, making it handy to make sushi,
inari, maze-gohan, California roll, etc., frequently. The \"su\"
is
also very
good to make \"sunomono\" or for other salads.