Olive Oil Mayonnaise - cooking recipe

Ingredients
    1 egg (fresh is best)
    1 teaspoon salt
    1/4 teaspoon garlic powder (optional)
    1/4 teaspoon onion powder (optional)
    1/4 teaspoon paprika (optional)
    1/2 teaspoon mustard powder
    2 tablespoons lemon juice (Fresh is best)
    1 cup olive oil
Preparation
    Put egg, salt and spices into a food processor.
    Add lemon juce and pulse a couple of times to blend.
    Turn the processor onto continuous mode and sloooowwwly pour the olive oil into the processor tube. Stream should be no larger than a pencil thick.
    When the stream is done continue to the count of five. Your done.
    Use in salads, sandwiches and anything calling for Mayonnaise.

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