ixture just as you would for gravy.
This will make
nd pepper. Let the salad rest for 10 or 15 minutes so
To make the dressing, combine mayonnaise, sour cream and buttermilk, mixing well.
Add remaining ingredients mixing thoroughly.
Must refrigerate for 24 hours before serving for best flavor.
For the salad assembly, divide iceberg lettuce head into four equal sections, cutting down towards the stem.
Place on plates, topping liberally with the blue cheese dressing, crumbled bacon, chopped tomato and crumbled blue cheese.
Serve nice and cold, adding salt and pepper to taste.
Mix the dressing. Mix the salad ingredients and toss with dressing to coat. Serve with toasted pita bread.
Optionally, include a cucumber either sliced (I peel leaving stripes of green and then slice, looks pretty). Can substitute pimento stuffed salad olives. For best results use sheep's milk feta.
Make the salad: Place the potatoes, carrot and
Microwave bacon for about five minutes (cover with
Refrigerate salad dressing for at least 1 hour or overnight for best flavor.
For the marinated chicken, process all
he quinoa under running water for 60 seconds, until water runs
se Russets or Red Potatoes for best results), under cold water.
crew top jar combine vinegar, salad oil, sugar and celery seed
he dressing and prepare the salad.
For the dressing: Combine the
've been making this salad dressing so long, I'm
igh heat and cook meat for 5 minutes or until no
Mix all salad dressing ingredients in a large bowl.
Toss remaining ingredients into the large bowl with dressing, toss to coat.
Chill for at least 1 hour overnight is best.
Top with sliced egg and sprinkle paprika.
Mix first six ingredients and let set for 1/2 hour.
Blend oil and vinegar and beat well.
Store in refrigerator.
Best after sitting for several hours.
A blender may be used.
Boil noodles and drain.
Toss with Italian dressing.
Chop tomato, cucumber and green pepper.
Mix all ingredients together. Best if refrigerated for a few hours before serving.
ind to use as the salad bowls for a pretty presentation, scraping
oo early and let the salad sit for a long period of
he pepper. This salad is best if chilled for a couple of hours