Sashimi Tuna Salad With Mint Lime Cilantro Dressing - cooking recipe

Ingredients

2 tablespoons olive oil
1 1/2 teaspoons lime juice
1 1/2 teaspoons chopped fresh cilantro
1/2 teaspoon garlic, minced
1 teaspoon chopped fresh mint
1/2 teaspoon lemon juice
1/8 teaspoon salt
1 1/2 cups mixed baby salad greens
1/2 cup torn romaine lettuce
2 tablespoons diced mango
1 1/2 teaspoons roasted peanuts
4 slices cucumber, quartered
2 tablespoons crisp chow mein noodles
1 (3 ounce) fresh ahi (yellowfin) tuna steak
1 pinch salt and ground black pepper to taste
1/4 avocado, sliced

Preparation

Whisk olive oil, lime juice, cilantro, garlic, mint, lemon juice, and salt in a bowl. Refrigerate salad dressing for at least 1 hour or overnight for best flavor.
Preheat an outdoor grill for high heat and grease the grate.
Toss salad greens, romaine lettuce, mango, peanuts, cucumber, and chow mein noodles in a salad bowl.
Sprinkle tuna with salt and black pepper.
Grill tuna on the preheated grill until the outside is seared and brown and the inside is still red, about 1 1/2 minutes per side for rare. Slice the grilled tuna.
Top salad with slices of avocado and grilled tuna; drizzle with salad dressing to taste.