Spaghetti Salad - cooking recipe

Ingredients

1 lb. extra thin spaghetti noodles
8 oz. Italian dressing
1 tomato
1 cucumber
1 green pepper
1 bottle Salad Supreme or French's salad seasoning with cheese

Preparation

Boil noodles and drain.
Toss with Italian dressing.
Chop tomato, cucumber and green pepper.
Mix all ingredients together. Best if refrigerated for a few hours before serving.