quart casserole dish. Place stuffing cubes in a large bowl
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
>Stuff as directed in stuffing recipe, and brush with melted
ou may also use this recipe for Stuffing your Turkey, Chicken, or
poon the rest of the stuffing into a greased baking dish
Add onions, celery, mushrooms, sage, poultry seasoning, 1 stick of
an and reserve. Add crumbled sausage to pan and cook through
ow \"juicy\" you like your stuffing/dressing, melt another 1/2
oo wet).
Add crumbled sausage and cook until no longer
edium high heat, brown the sausage adding a small amount of
Hand mix in a bowl well.
Form balls the size of a golf ball and place into a baking pan.
Bake at 325\u00b0.
Bake until sausage is cooked.
et rest.
Press leftover stuffing into a sprayed 9-inch
In a large bowl combine bread cubes, water chestnuts and sausage and toss well.
Saute onions and garlic in butter til vegetables are tender. Stir in rosemary and marjoram and saute 1 - 2 minutes. Stir in broth and bring to a simmer.
Pour broth mixture over cubes, add salt and pepper and mix evenly.
Stuff bird.
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Preheat oven to 400 degrees F (200 degrees C).
Place butternut squash and leek in a shallow roasting pan. Drizzle olive oil on top; season with salt and pepper.
Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes. Broil on high until evenly browned, 2 to 3 minutes.
Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Stir into butternut squash and leek mixture.
Fry sausage - drain if necessary.
Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together.
Add to crock pot or other bowl able to keep ingredients warm.
Serve.
Begin by heating 4 tablespoons olive oil in a sauce pot on medium heat.
Once hot place the onion into the pot and cook for 2 minutes, stirring periodically.
Add the garlic, potatoes, and sausage and continue cooking for an additional 4 minutes.
After cooking remove from heat and place ingredients into a bowl.
Place the red bell pepper, parsley, thyme, and mustard into the bowl and stir all ingredients thoroughly.
Divide into 10 portions.
Place mushrooms in shallow baking dish.
Brush with melted butter.
Brown sausage, onions and garlic in skillet.
Drain.
Mix in pepper, parsley and cream cheese.
Heat to blend all ingredients and melt cheese.
Stuff mushrooms with filling.
he Bird Dry. iT IS BEST TO WASH AND PAT DRY
Cook sausage until no longer pink, about