Before ya start, sample the rum to check for quality.
Before you start, sample the rum to check for quality.
Before you start, sample rum for quality, good isn't
Before you start, sample the rum to check for quality.
Before starting, sample rum; check for quality.
Test
Before you start, sample the rum to check for quality.
Good, isn't it?
Now go ahead.
Select a large mixing bowl, measuring cup, etc.
Check the rum again.
It must be just right.
To be sure the rum is really good, pour 1 level cup of rum into a glass and drink it as fast as you can.
Repeat.
With an electric mixer, beat 1 cup of butter in a fluffy bowl.
Add 1 seaspoon of thugar and beat again.
Before you start, sample the rum for quality.
Now go
Before you start, sample the rum to check for quality.
he dry ingredients. Add the rum and stir until the mixture
Before you start, sample the rum to check for quality.
Good, isn't it?
Now go ahead.
Select a large mixing bowl, measuring cup, etc.,; check the rum again.
It must be just right.
To be sure rum is of the highest quality, pour one level cup rum in a glass and drink it as fast as you can; repeat.
With an electric mixer, beat 1 cup butter in a large fluffy.
Add 1 seaspoon of thurgar and beat again.
Before you start, sample rum to check for quality.
Good, isn't it?
Now, go ahead.
Select a mixing bowl, measuring cup, etc. Check rum again.
It must be just right.
To be sure rum is to the highest quality, pour one level cup into a glass and drink it as fast as you can.
Repeat.
With electric mixer beat 1 cup butter in a large fluffy bowl.
Add 1 seaspoon of thugar and beat again. Meanwhile, make sure rum is of the finest quality.
Try another cup.
Open second quart, if necessary.
Before you start, sample the rum to check for quality.
Good, isn't it?
Now, go ahead, select a large mixing bow, measuring cup, etc.
Check the rum again.
It must be just right.
To be sure rum is of the highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can.
Repeat.
Before you start, sample the rum to check for quality.
Good, isn't it?
Now, let's get started.
Select a large mixing bowl, measuring cup and spoons.
Check rum again.
It must be just right!!
To be sure the rum is of the highest quality, pour 1 level cup into a glass and drink it as fast as you can.
Repeat.
With electric mixer, beat 1 cup butter in a large fluffy bowl.
Add 1 seaspoon of thugar and beat again.
Before you start, sample the rum to check for quality.
Good ain't it?
Now begin.
Select a large bowl, measuring cup, etc. Check the rum again, it must be just right.
To be sure rum is of the highest quality, pour 1 level cup into a glass and drink it as fast as you can.
Repeat.
Before you start, sample the rum to check for quality.
Good, isn't it?
Now go ahead.
ntil melted, add vanilla and rum or mint liqueur.
--------Rocky
soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients).
cream butter and sugar.
Add egg, vanilla and sour cream.
sift together flour, salt, baking soda, baking powder.
Add butter and flour mixture together. Stir.
Add fruit mixture and coconut.
(if too dry add just a little more rum!).
Place mixture in a bundt pan.
Bake at 325 degrees 1 1/2 hours or until cake is done!
While cake is warm, poke holes in the top with tooth pick and sprinkle remaining 3 tbls rum.
eat in the Coca-Cola, rum, vanilla, and milk (note--use
cup of the dark rum, pour over chopped fruit and
n the glaze. It is best made the day before so