make chiffon cake: Let egg
t dry and fold into cake mixture.
Butter and
ven to 350\u00b0. Combine cake mix, sugar, oil, eggs and
Before you start, sample the rum to check for quality.
Before you start, sample rum for quality, good isn't
Before you start, sample the rum to check for quality.
Before ya start, sample the rum to check for quality.
nd add coffee and rum.
Let cake cool in pan for
Before you start, sample the rum for quality.
Now go
Before you start, sample the rum to check for quality.
Before starting, sample rum; check for quality.
Test
Before you start, sample the rum to check for quality.
Good, isn't it?
Now go ahead.
Select a large mixing bowl, measuring cup, etc.
Check the rum again.
It must be just right.
To be sure the rum is really good, pour 1 level cup of rum into a glass and drink it as fast as you can.
Repeat.
With an electric mixer, beat 1 cup of butter in a fluffy bowl.
Add 1 seaspoon of thugar and beat again.
Before you start, sample the rum to check for quality.
Good, isn't it?
Now go ahead.
Select a large mixing bowl, measuring cup, etc.,; check the rum again.
It must be just right.
To be sure rum is of the highest quality, pour one level cup rum in a glass and drink it as fast as you can; repeat.
With an electric mixer, beat 1 cup butter in a large fluffy.
Add 1 seaspoon of thurgar and beat again.
Before you start, sample rum to check for quality.
Good, isn't it?
Now, go ahead.
Select a mixing bowl, measuring cup, etc. Check rum again.
It must be just right.
To be sure rum is to the highest quality, pour one level cup into a glass and drink it as fast as you can.
Repeat.
With electric mixer beat 1 cup butter in a large fluffy bowl.
Add 1 seaspoon of thugar and beat again. Meanwhile, make sure rum is of the finest quality.
Try another cup.
Open second quart, if necessary.
Before you start, sample the rum to check for quality.
Good, isn't it?
Now, go ahead, select a large mixing bow, measuring cup, etc.
Check the rum again.
It must be just right.
To be sure rum is of the highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can.
Repeat.
Before you start, sample the rum to check for quality.
Good, isn't it?
Now, let's get started.
Select a large mixing bowl, measuring cup and spoons.
Check rum again.
It must be just right!!
To be sure the rum is of the highest quality, pour 1 level cup into a glass and drink it as fast as you can.
Repeat.
With electric mixer, beat 1 cup butter in a large fluffy bowl.
Add 1 seaspoon of thugar and beat again.
Before you start, sample the rum to check for quality.
Good ain't it?
Now begin.
Select a large bowl, measuring cup, etc. Check the rum again, it must be just right.
To be sure rum is of the highest quality, pour 1 level cup into a glass and drink it as fast as you can.
Repeat.
Preheat oven to 300. Grease tube pan with removable bottom. Add a ring of wax paper to bottom of pan to ease release after cooking.
Beat butter and sugar thoroughly. Add yolks.
In another bowl, combine flour, salt and baking soda.
Alternately add flour mixture and sour cream to butter mixture.
Add extracts and rum, if desired.
In separate chilled bowl, beat whites to stiff peaks.
Fold whites into batter.
Spoon into pan.
Coat top with additional sugar.
Bake at 300 for 1.5 to 2 hours until cake tester comes out clean.
Before you start, sample the rum to check for quality.
Good, isn't it?
Now go ahead.
tir the 1/2 cup rum to this mixture until incorporated