nd herbed bread stuffing.
Roast turkey:
Preheat oven to 425
blet bag from turkey, along with any
This recipe is made together with Roast Turkey, and the turkey fat and
requently. Next add in ground turkey and break up the meat
mix well.
Rinse the turkey inside and out under cold
peel before using.
Turkey: Rinse turkey inside and out (do
Rub inside of turkey with salt and pepper.
Rub skin with butter.
Fill turkey loosely with stuffing or prepare in a casserole.
Wrap turkey in foil.
Pour wine, brandy and herbs over turkey before closing foil tight.
Roast turkey in hot oven (400\u00b0) for 3 1/2 hours.
Fold foil back and roast for 30 minutes or until turkey is brown.
MAKE TURKEY:
Stir jelly, 1/
ogether.
Remove giblets from turkey. Pat turkey inside and out with
Rinse the turkey and dry it well. Sprinkle
Follow directions on turkey for preparing the turkey for roasting.
Stuff the turkey with apples, celery and carrots.
Bake turkey in a cooking bag according to directions on turkey.
The apples and vegetables will make the turkey very moist and give a bit of a sweet flavor to the meat.
(You may increase or decrease number of apples and vegetables according to the size of your turkey.)
Take roast out of refrigerator- allow time
Wash turkey and pat dry.
Stuff cavity with quartered carrot, celery, onion and orange.
Rub salt over skin and follow with melted butter.
Place turkey in brown grocery bag.
Put in shallow baking dish and close end, tucking under.
Bake at 325\u00b0 for 4 1/2 to 5 1/2 hours.
Remove from oven and tear open bag to reveal beautiful golden brown turkey with moist meat.
Cover; chill.).
For turkey:
Mix butter and herbs
east under skin. If stuffing turkey, spoon stuffing into main
n.
If not stuffing turkey, place herb sprigs in
roasting pan.
Place turkey atop shallots.
Starting
o 375 degrees. After cleaning turkey, pat dry with paper towels
gar are dissolved.
Place turkey in a large pot, cooler
tter and combine.
Make Turkey: Heat oven to 325 degrees