ripe banana-it should be sweet and soft. Peel the banana and
utter and sugar -- add mashed ripe banana -- set aside.
whisk together
Combine first 5 ingredients (mashed banana through egg) in large bowl;
Peel ripe banana; cut in half and freeze.
Cut the banana into 3 or 4 pieces.
Put the ice cubes in blender on lowest speed to chop up the ice.
Add the pieces of frozen banana and allow them to be chopped up.
Add the milk, flavoring and sugar substitute and blend for a few seconds to mix.
Pour in a glass and serve.
Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes.
o 1 1/4 cups ripe banana pulp.
Add the sifted
ized bowl, mash 1 large, ripe banana with a fork. Add 1
Toast two slices of whole grain bread.
If desired, spread one tablespoon butter on each slice of toast.
Spread one tablespoon honey on each slice of toast.
Cut one medium ripe banana into even slices; layer the banana slices over each piece of toast.
Sprinkle toast with ground cinnamon to taste.
Enjoy, perhaps with a mug of hot green tea.
Mash banana and add sugar.
Add egg, vanilla and nutmeg.
Mix baking powder, salt and flour and add to banana mixture.
Heat oil in skillet.
Drop batter by tablespoon into hot oil.
Fry on one side until golden brown, then turn with slotted spoon to brown on other side.
Remove and drain on paper towels.
Keep fritters warm until all are fried.
Dust with powdered sugar before serving.
ut aside.
Mash very ripe banana and stir in sour cream
Beat 3 eggs until light.
Add 3 cups buttermilk, 3 tablespoons butter and ripe banana.
Combine the dry ingredients with the liquid ingredients.
Cook on medium hot griddle.
Makes 24 medium pancakes.
Freeze extras for easy, healthy breakfast, lunch or snacks.
Beat egg in a medium bowl.
Add the buttermilk and mix well. Stir in the Bisquick until well blended.
Mash the ripe banana and add to mixture.
Gently fold in the blueberries.
Pour about 1/4 cup onto a hot griddle; cook until edges are dry.
Turn and cook until brown.
Try spreading peanut butter and syrup on top for a great tasting alternative.
In a blender, process until smooth ripe banana, strawberries, fat-free milk, low-fat plain yogurt, honey, and 1 or 2 ice cubes.
Serve.
br>Cream -- together butter. Add banana; blend throughly.
Blend in
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
a non-stick tin is best.
For the caramel topping
Mash the ripe bananas; set aside.
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
Combine mashed bananas, sugar, eggs and melted butter. Blend well.
Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
Pour into greashed 9-1/2-inch loaf pan.
Sprinkle top with reserved nuts and chips.
Bake at 350\u00b0 for 60 minutes (or shorter time for smaller loaves).
Cool.
Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
Beat sugar and margarine until blended.
Add eggs and bananas and mix.
Add everything else.
Prepare a large.
large loaf pan by coating it with shortening,.
flour and lining the bottom with waxed.
paper.
Bake at 325 degrees for 1 to 1 1/2 hours.
Toothpick test for doneness.
ogether btoen sdugar, egg, milk, banana, butter and vanilla; pour over
et aside.
To make banana batter, sift together the flour