Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
educe the heat. Add the rice gradually, stirring constantly.
Increase
Heat water to boil. Add rice, vanilla, and salt. Cook 10
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
time, then add the rice pudding. Fold in the flour and
innamon sticks or vanilla bean, rice and salt. (If you are
RICE PUDDING: Rinse the Arborio rice several times until the water
Drain peaches.
Reserve a few peach slices for garnish; coarsely chop remaining peaches.
Slice bananas.
In medium bowl, stir rice pudding, peach yogurt, chopped peaches and all but 12 slices of banana.
Spoon pudding mixture into 4 dessert bowls. Garnish with mint leaves and reserved peach and banana slices. Makes 4 servings.
First, make your pot of rice. Boil 3 cups of water
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To make the rice pudding, place the milk, cream, vanilla
Cook rice according to directions on box.
Add all other ingredients and stir.
Cook over medium heat until hot, but not boiling.
Pour into a 2 1/2-quart Pyrex mixing bowl and bake at 300\u00b0 for 1 hour.
Stir after 1/2 the baking time.
Serve warm or cold.
Mix quart of milk, water, rice, salt and sugar together.
Bring gently to boil and simmer 45 minutes.
Add 3 cups milk, beaten eggs and vanilla.
Bring to a boil.
Cool and refrigerate.
Add raisins, if desired, when adding the 3 cups milk.
Bring milk, Arborio rice, sugar, butter, and salt to
o a boil. Add the rice and 1/2 cup sugar
eparate bowl, combine rice and raisins. Divide rice mixture between prepared dishes
For the rice pudding, bring 3/4 cup milk,
oil then mix in the rice, lemon zest and orange zest
ld running water.
Place rice in a bowl and
boil. Mix in the rice and cook over a low