Mash leftover rice porridge well with potato masher to
Rinse rice well and drain. In a
Cook rice in 1 and a half
Place rice and glutinous rice in a large pot with
16 quarts) water and the rice to a rolling boil, and
PREPARATION:
Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes. Add salt before serving. Sprinkle chopped green onion and sesame seeds if you wish.
This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.
PORRIDGE: Boil the rice in the water until it is soft or all the water is absorbed.
Add the milk and cook slowly 20 to 30 minutes, stirring often.
Add the salt, sugar and margarine.
SAUCE: Boil the raisins in the wateror fruit juice with the lemon juice and cinnamon sticks.
Add the sugar and continue cooking over low heat, Mix the cornstarch with a small amount of cold water.
Gradually add the cornstarch and water mixture to the sauce, continuing to stir.
When the sauce is thick, remove from the heat.
1. In a large pot, combine rice, chicken stock, water and fennel. Place the pot on the stove, set to medium heat.
2. Bring the rice to a simmer and cover. Cook stirring occasionally for about 45 minutes or until the rice has absorbed most of the liquid and looks soupy. Stir in the peas, cook the porridge for a minute to thaw them. Remove from the heat and check for salt.
3. Serve garnished with wedges of egg, and a sprinkle of fennel fronds.
r broth of your choice, rice and lemongrass into a pot
Combine rice, water and salt in a
Boil water, salt, butter and cinnamon.
Add rice of the round-grained type.
Boil for approximately 10 minutes under a tightly fitting lid over low heat.
Add milk.
Let the rice boil for another 30 to 40 minutes over very low heat until milk is absorbed.
Stir now and then so that the porridge does not burn. Add approximately 1 tablespoon sugar to taste.
Serve with milk, sugar and cinnamon.
Makes 4 to 5 servings.
Bring the milk to a boil in a heavy saucepan.
Add rice to the boiling milk, stirring.
Lower the heat, cover with a lid and gently cook the rice for about an hour.
Be very careful not to scorch the milk.
Add salt.
Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.
quart saucepan.
Place rice, water, and cinnamon into the
o use.
Working with rice paper takes some finesse, so
In a saucepan, saute rice in butter until brown, stirring frequently.
Stir in contents of seasoning packet and orange zest.
Mix together the orange juice and enough water to equal 2-1/3 cups water and add to rice.
Bring to a boil, cover and simmer until liquid is absorbed, about 25 minutes.
Stir in toasted pecans.
First, make your pot of rice. Boil 3 cups of water
In blender or food processor, grind walnuts, drained rice and 2 cups of water.
Pour blended mixture into a medium sauce pan and add remaining water.
Cook, stirring constantly, until mixture boils. Add salt and stir.
Serve in bowls garnished with walnuts. Top with maple syrup or honey if desired.
Boil rice in water with salt until partially ready.
Drain water off and put rice in baking dish.
Add milk, raisins, melted margarine, sugar and 1/2 cup water to rice and stir.
Cook in oven at 350\u00b0, until top is browned lightly.
Wash the rice, and soak it for thirty minutes if desired.
Steam it, or cook it.
Wash the anchovies and add it into the rice, with water.
Steam it, and enjoy it when it's done!
You'll have to steam it over again if the rice is not soft enough!
You could also add a mushroom, chopped up, into it, or beat an egg in before you put it to steam.
Using a rolling pin, crush the cardamom seeds until very fine. Place the cardamom, milk, rice, and butter into a deep, heavy pan. While slowly stirring the milk mixture, cook over medium heat for 90 minutes. Lower the heat if necessary to prevent the milk from boiling or overheating. Stir in the sugar, and continue cooking until the mixture thickens, about 15 minutes more.
Pour the rice mixture into a serving bowl. Place 3 tablespoons butter on top, and allow to melt. Dust with cinnamon. Serve warm or cold.