Rice Porridge - cooking recipe

Ingredients

2 c. rice (uncooked)
1/2 tsp. salt
2/3 c. sweetened condensed milk
1/2 c. raisins
1 Tbsp. margarine, melted
1 Tbsp. sugar
1/2 c. water

Preparation

Boil rice in water with salt until partially ready.
Drain water off and put rice in baking dish.
Add milk, raisins, melted margarine, sugar and 1/2 cup water to rice and stir.
Cook in oven at 350\u00b0, until top is browned lightly.