Korean Walnut Rice Porridge - cooking recipe

Ingredients

1 cup walnuts
1 cup rice, soaked in water
7 cups water
1/8 teaspoon salt
maple syrup (optional) or honey (optional)

Preparation

In blender or food processor, grind walnuts, drained rice and 2 cups of water.
Pour blended mixture into a medium sauce pan and add remaining water.
Cook, stirring constantly, until mixture boils. Add salt and stir.
Serve in bowls garnished with walnuts. Top with maple syrup or honey if desired.