OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Preheat oven to 425 degrees.
In a 9x9 inch baking dish combine rice, soup and broth.
In a 9x9 inch baking dish combine rice, soup and broth.
Cover with foil and bake for 30 minutes.
Remove cover and bake 30 minutes more.
Heat up the olive oil in a large saucepan on medium-high heat.
When the Oil is hot pour in the rice, onions, Garlic, Sofrito and Cilantro.
Sautee for 10-15 minutes so the rice can absorb the flavors.
Then, place the porkchops, olives, beans, salt, pepper, basil and oregano on top of the rice.
Pour in 3 cups water.
Cover and let cook on medium-low heat for 35-45 minutes.
Get a bowl, then chalklite chips, then Rice Crispys, then butter, then marshmellows.
Stir it for a few minutes.
Put it in the oven for 30 minutes.
Let it set for 10 minutes and then you have Rice Crispy Treets.
Melt corn syrup and peanut butter in microwave until peanut butter is completely melted. Stir every couple minutes. Mix in rice crispy cereal and let set until hardened.
In a saucepan, saute rice in butter until brown, stirring frequently.
Stir in contents of seasoning packet and orange zest.
Mix together the orange juice and enough water to equal 2-1/3 cups water and add to rice.
Bring to a boil, cover and simmer until liquid is absorbed, about 25 minutes.
Stir in toasted pecans.
little. This is the best size for me, I like
eanut butter mixture and the Rice Crispies. Work quickly to coat
Cook your rice (I use a rice cooker). You want it a
bring chicken broth to a boil, remove from heat. add minute rice and let stand for 10-15 mins, until water is absorbed, fluff with fork.
meanwhile in a non stick skillet, sautee onions and green pepper with a pinch of salt and pepper in 1 tbsp of olive oil until lightly browned. add mushrooms and sautee until cooked. push all ingredients to the side of the pan and scramble eggs on the other side until cooked. add rice, and soya sauce to taste. enjoy!
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Combine first 3 ingredients in a large saucepan.
Boil for 3 minutes and remove from heat.
Add Eagle Brand milk and boil 3 additional minutes.
Pour 1 large box Rice Krispies, puffed rice or popcorn into large bowl or roasting pan.
Pour cooked mixture over cereal and mix well.
auce.
1/4 cup rice wine vinegar.
2 tablespoons
Measure out rice crispies and set aside in
Cook rice according to directions on box.
Add all other ingredients and stir.
Cook over medium heat until hot, but not boiling.
Pour into a 2 1/2-quart Pyrex mixing bowl and bake at 300\u00b0 for 1 hour.
Stir after 1/2 the baking time.
Serve warm or cold.
Mix quart of milk, water, rice, salt and sugar together.
Bring gently to boil and simmer 45 minutes.
Add 3 cups milk, beaten eggs and vanilla.
Bring to a boil.
Cool and refrigerate.
Add raisins, if desired, when adding the 3 cups milk.
n the bacon. Fry until crispy. (I use home grown bacon
o use.
Working with rice paper takes some finesse, so
Pre-heat oven to 350 degrees.
Mix together the Rice Crispies, oatmeal and coconut--set aside.
Sift together flour, soda, powder and salt--set aside.
In a very large bowl, cream brown sugar, white sugar, butter, eggs and vanilla. Slowly add flour mixture to creamed mixture. Add oatmeal mixture and mix together. I use my hands (scrubbed first!) for this part--it's easier.
Drop by spoonful on cookie sheet. Bake at 350 for 10 to 12 minutes depending on your oven. If you like them soft.bake less.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray and/or lined with waxed paper. Cool. Cut into 2-inch squares.
Use frosting to fasten stacks of two squares together. Decorate with additional frosting and/or candies. Tie bows on packages with licorice, if desired. Best if served the same day.