Mix rib rub ingredients (first 14 ingredients) and
lastic wrap larger than the rib piece on the counter and
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
br>Trim excess off of rib rack(s)but do not
ibs in half & generously apply rub on both sides, massaging it
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
Mix all the ingredients together and store in an air tight container until needed.
**If you are going to use this on ribs, chicken, pork, etc., try seasoning the meat with the actual dry rub before cooking then slather on the sauce.
Mmm Mmm Good!
little. This is the best size for me, I like
ith generous portions of the rib rub.
If you have time
To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
Preheat BBQ or oven to 250 degrees F.
Rub both sides of the rack of ribs evenly with the rib rub. Place on the grill or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs every half hour, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center.
Mix together Rib Rub ingredients.
Remove the white
uty foil sheet.
Mix Rib Rub into a thick paste and
4 hours.
FOR THE RIB RUB; after the 24 hour chilling
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Mix all ingredients together well making sure there are no lumps of sugar or spices.
Use as a bbq rib rub, rub into meat and leave it refrigerated for AT LEAST 24 hours. The larger the meat the longer you can leave it before smoking.
Continue by smoking ribs as you normally would.
bowl to make the rib rub.
Coat ribs evenly with
teaks and generously sprinkle with rib rub. Give the meat a quick
Preheat oven to 350\u00b0.
Pour liquid smoke into shallow dish. Dip fillets in liquid smoke, soaking both sides.
Place fillets in shallow baking pan, making sure fillets are not touching.
Sprinkle prime rib rub on fillets and place in oven.
After allowing it to bake 5 to 7 minutes, lightly brush melted butter on each fillet. Bake until they flake easily, about 10 to 15 minutes.
f the meat with the rub, massaging the ribs. (as Emeril