The Best Ever Bbq Pork Ribs - cooking recipe

Ingredients

1 -2 pork rib rack (Baby Back or St. Louis)
seasoning (Rib Rub)
barbecue sauce (optional)

Preparation

Preheat oven to 275\u00b0.
Cut ribs in half & generously apply rub on both sides, massaging it into the meat.
Wrap each half tightly in heavy duty aluminum foil.
Place each in a shallow pan with sides.
Bake for 3 hours.
Serve with your favorite sauce.
NOTE: If you want them BROWNED, carefully remove the ribs from the foil. Place under broiler or on grill until desired, but watch carefully so not to burn -- 10-12 minutes each side should be sufficient.
NOTE 2: If you want them SMOKED, carefully remove the ribs from the foil. Place on grill, using indirect method -- smoke for about an hour. I recommend Apple or Hickory.
DO NOT soak wood chips/chunks in water! Wood doesn't absorb much water, so all you're doing is cooling off the coals.
ENJOY!